This is an 8" sponge cake I made for my sister-in-law, who wanted it as a surprise present for her parents, to help celebrate their diamond wedding anniversary. I bought the sparkly '60' on a wire and the 'diamond' effect trim to match it. She wanted to include two walking sticks on the cake so I tried to position them to look like a realistic pose, but also forming the shape of a heart between the couple. They are made in mexican paste so they harden. They may be a little large but I needed them to be tough enough not to break when I was attaching them to the figures.The letters are dusted in snowflake lustre powder ,as are the hearts on wires arranged around the number in the posy pick. The lady's glasses are made from a white paper coated wire. The diamond trim, which is stuck onto the ribbon with Royal Icing, is very sparkly, as you can see by the reflections it is creating around the cake board when we used a flash on the camera. I hope they enjoy their special day and that this cake brings a smile ,along with the many other surprises in store. It is quite something to reach such a milestone!
Wednesday, September 15, 2010
Diamond Wedding Cake
This is an 8" sponge cake I made for my sister-in-law, who wanted it as a surprise present for her parents, to help celebrate their diamond wedding anniversary. I bought the sparkly '60' on a wire and the 'diamond' effect trim to match it. She wanted to include two walking sticks on the cake so I tried to position them to look like a realistic pose, but also forming the shape of a heart between the couple. They are made in mexican paste so they harden. They may be a little large but I needed them to be tough enough not to break when I was attaching them to the figures.The letters are dusted in snowflake lustre powder ,as are the hearts on wires arranged around the number in the posy pick. The lady's glasses are made from a white paper coated wire. The diamond trim, which is stuck onto the ribbon with Royal Icing, is very sparkly, as you can see by the reflections it is creating around the cake board when we used a flash on the camera. I hope they enjoy their special day and that this cake brings a smile ,along with the many other surprises in store. It is quite something to reach such a milestone!
Sunday, August 15, 2010
60th Birthday Cake


This is a cake that is a variation of another cake I had done. The lady wanted it for her husband but requested a Manchester United F.C. shirt instead of a Liverpool F.C.one and on a laptop instead of with a football. She also specified which drink cans to model. I made the laptop with flower paste mixed with modelling paste to give it more strength and dried it over a folded piece of card to get the right angle. It was fun making the cans and other objects around him. I hope I didn't make too many cans of drink as he may think it gives the wrong impression of him to his friends! The smaller stars around the sign are coated in disco white hologram powder which will give it some sparkle under lighting at the evening celebration. As the top is all on a cake card it can be removed and saved as a keepsake. The icing rope covers the edge between the top card and the cake itself. If you want to see the original cake design look up 21st cakes in the side bar.
Saturday, July 24, 2010
Graduation Cake

This is a 9" square sponge cake a lady asked me to make for her husband who, as a mature student, had just graduated from John Moore's University to become a social worker. The main colours were based on the navy cap and gown with grey sash that he wore at the graduation ceremony. He also wore a pale blue shirt so I restricted my colours to grey, navy and pale blue. I used a black edible food pen to write suitable titles onto the books I modelled to place under his feet and on the cake itself. I piped around the base of the cake and attached a navy blue ribbon with softened sugar paste. I piped the message onto a white scroll of icing using Royal Icing coloured navy, then attached it to the top with boiled water. Around the board I made a tiled pattern to contrast with the smooth finish on the cake. The sparkly stars are just a finishing touch to a celebration cake for a great achievement.
Friday, July 16, 2010
Posy of flowers Cake
This is an 8" sponge cake I made for my friend whose nan was celebrating her 88th birthday. Her favourite colour is lilac so I chose lilac ribbons then decided to complement the lilac with soft peach roses dusted with ruby powder . I modeled some deeper lilac fantasy flowers with cotton stamens dusted with grape shimmer and interspersed them with the roses, ribbons and pearls. I used some of the lilac ribbon to wrap around the posy pick and create two tails . The flowers take a lot of time to make but I wanted it to be an elegant cake for a special celebration.
Sunday, June 27, 2010
Pokemon Cake

This is a stacked cake with a 9" sponge cake on the bottom tier and a 6" cake on top that I made for my youngest son's birthday. It was fun for Joseph to help design his cake and choose which Pokemon characters he wanted to include on it. I bet you may be able to guess which is which by their names :- Dugtrio, Lugia, Tangela, Spinark and Ditto. Joseph modelled Ditto by himself. Joseph is painted onto the sign in edible black in Unknown Pokemon writing. I modelled him sitting on the top wearing an 'Ash' cap and holding his Pokeball. Lugia's wings were made separately then attached last with Royal icing and supported with sponge until it had set. I used green and red on his top to match in with the lower tier. Joseph and his friends enjoyed pulling everything off and eating all the characters before starting on the cake itself!
Friday, June 25, 2010
Red Roses Cake

I was asked to make this 8" round sponge cake for a lady who loves red roses and had been at a party where I had made the pink roses and carnations cake. This time I only made red roses, ribbon loops, pearls and rose leaves. I was asked to give it an organza ribbon and bow, so I offset the cake towards the back of the cake drum to leave room for the bow ans some smaller rose buds and jewels. Although it is quite time-consuming, I really enjoy making flowers from Petal Paste, and the leaves are brushed with confectioner's glaze to give them a sheen.
Thursday, May 27, 2010
Roses and carnations
This is a hexagonal sponge cake with jam and buttercream filling. I made the 5 roses and 3 carnations in advance, as well as some ribbon loops and pearls on wires. I used a posy pick to arrange them on the top of the cake but stuck the side ones into a small piece of modelling paste after having piped a shell trail around the cake. The pink organza ribbon is simply tied around the sides with a bow at the front. Once the flowers have been made it is very simple to create a finished cake. I wanted to create a simple but elegant cake which I hope I achieved.
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