Saturday, July 24, 2010
This is a 9" square sponge cake a lady asked me to make for her husband who, as a mature student, had just graduated from John Moore's University to become a social worker. The main colours were based on the navy cap and gown with grey sash that he wore at the graduation ceremony. He also wore a pale blue shirt so I restricted my colours to grey, navy and pale blue. I used a black edible food pen to write suitable titles onto the books I modelled to place under his feet and on the cake itself. I piped around the base of the cake and attached a navy blue ribbon with softened sugar paste. I piped the message onto a white scroll of icing using Royal Icing coloured navy, then attached it to the top with boiled water. Around the board I made a tiled pattern to contrast with the smooth finish on the cake. The sparkly stars are just a finishing touch to a celebration cake for a great achievement.
Friday, July 16, 2010
This is an 8" sponge cake I made for my friend whose nan was celebrating her 88th birthday. Her favourite colour is lilac so I chose lilac ribbons then decided to complement the lilac with soft peach roses dusted with ruby powder . I modeled some deeper lilac fantasy flowers with cotton stamens dusted with grape shimmer and interspersed them with the roses, ribbons and pearls. I used some of the lilac ribbon to wrap around the posy pick and create two tails . The flowers take a lot of time to make but I wanted it to be an elegant cake for a special celebration.