I was asked to make this 8" round sponge cake for a lady who loves red roses and had been at a party where I had made the pink roses and carnations cake. This time I only made red roses, ribbon loops, pearls and rose leaves. I was asked to give it an organza ribbon and bow, so I offset the cake towards the back of the cake drum to leave room for the bow ans some smaller rose buds and jewels. Although it is quite time-consuming, I really enjoy making flowers from Petal Paste, and the leaves are brushed with confectioner's glaze to give them a sheen.
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