Showing posts with label 50th Birthday Cake. Show all posts
Showing posts with label 50th Birthday Cake. Show all posts
Sunday, October 2, 2011
50th Birthday Cake
This is a 9" hexagonal sponge, jam and butter cream cake I made for my friend, whose sister was about to celebrate her 50th birthday. I used a daisy rolling pin to pattern the icing around the cake board, covering the joins with flowers made from Mexican paste. I dusted over it with snowflake lustre powder to make the embossed daisy pattern stand out more. I also made the numbers for the 50 from white mexican paste, attached them to wires and covered them with white disco hologram powder. The numbers, ribbon loops, carnations, roses and gems are all in a flower pick. I piped a snail trail around the base of the cake before tying on the organza ribbon.
Saturday, July 9, 2011
50th Birthday Cake
I made this cake for my eldest brother's 50th . It was hard to think of what to put on it because he has quite a few hobbies so in the end I decided to make a hexagonal cake and show his life from birth through each decade until the present day. You cannot see one of the sides from these two images but one side shows him in a love heart with his wife Jackie. It ends with him singing as he is a member of his local male voice choir. At first I modelled all the heads, some of them only thin as they were to be attached to the sides with royal icing. The most time consuming was all the modelling. I used a circle of greaseproof paper positioned on the top as a guide when I was putting the lettering around the top. The stars and 50 are made from Mexican paste and allowed to harden on the wires before inserting them into the flower pick. I didn't want to model anything too delicate as we were driving to East Midlands with it and needed it to arrive intact. We had a firework candle at the party, but were asked to light it outside, (fire and safety regulationsand and all that!) I didn't get to eat a piece as we had a long drive back, but my brother and his family assured me it tasted delicious.
Subscribe to:
Posts (Atom)