Sunday, December 28, 2008
This was a Christmas present for my parents. It was from a Karen Davies design. The original design used x3 pots of Magic Sparkles on the cake itself, between the ribbons and stars. I used pearl lustre spray instead as I didn't think they would want to eat all those sparkles. This was a fruit cake laced with brandy, then marzipaned and iced. It took more time making all the little parcels than the cake itself. It's nearly New Year and they still haven't cut into it. They say it looks too nice to eat!
I wanted to make a sponge Christmas cake for an Aunt. As you can imagine , with four children, the run-up to Christmas is extremely hectic. This needed to be a simple cake that I could decorate quickly. I used a garrett frill cutter for the five frills then used the same cutter without its inner piece to make a plaque for the centre of the cake. I dusted the board, frills and plaque with snowflake lustre powder. I piped the message and added the holly leaves and berries. Finally I softened sugar paste and piped a snail trail around the tops of the frills and between the cake and board.